【鳥取県】美味しいを知り尽くす！ミシュラン掲載の名店グルメ特集 Tottori Michelin

年に一度は蟹を死ぬほど食べたい。いや、年に一度は『かに吉』で蟹を食べたい。土地の利、目利きの力、大将の持てる能力を全て使った蟹、これ以上の蟹を見つけるのは至難の技。素材の素晴らしさは刺身を食べた瞬間に伝わる。蟹が淡白なんて誰が言ったのだろう？その旨味の強さは何度訪ねても驚かされます。だから、年に一度はかに吉で蟹を食べたいのだ！

Once a year, I want to eat crab to death. No, I want to eat crab at “Kanikichi” once a year. It is extremely difficult to find a better crab than this one, which is the result of the local advantage, the power of connoisseurship, and the general manager’s ability to use everything he has. The excellence of the ingredients can be felt the moment you eat the sashimi. Who said that crabs are light? The strength of its flavor surprises me no matter how many times I visit. That is why I want to eat crab at Kanikichi once a year!

鳥取の旬を味わえる上品な日本料理こちらは鳥取市にある2013年にオープンされた、鳥取の季節の食材を使用した京料理がいただける日本料理店になります。予約は完全予約制になり1名から受付ています。営業はランチとディナーともにされています。接客も丁寧で温かく1人でも楽しく食事が楽しめました。鳥取で本格的な日本料理がいただける素晴らしいお店だと思います。

Elegant Japanese cuisine with a taste of the season in Tottori This Japanese restaurant opened in 2013 in Tottori City, and offers Kyoto-style cuisine using seasonal ingredients from Tottori. Reservations are required and accepted from one person. The restaurant is open for both lunch and dinner. The service is courteous and warm, and even a single person can enjoy a pleasant meal. It is a wonderful place to enjoy authentic Japanese cuisine in Tottori.

ミシュラン一つ星として本当に美味しいんですが、接客サービスレベルがもう少し上がったら二つ星になってもおかしくないでしょうね。
でも大満足です！ごちそうさまでした♫♫

It’s really good as a one Michelin star, but if the level of customer service were a little higher, it could be two stars.
But I am very satisfied! Thank you for the food ♫ ♫

2日前の予約。取れてラッキー、食べてもっとラッキーだった桔梗屋さん。燗酒への熱い思いも聞けて、楽しいひと時が過ごせました。食べ物は温かいもの、飲み物も温かいもの。故に酒も燗酒が良いと、桔梗屋ご主人の話にとても納得して美味しさ満喫の米子の夜を楽しみました。

Reservation made 2 days in advance. We were lucky to get it and even luckier to eat at Kikyouya. We had a great time and enjoyed hearing about their passion for heated sake. Food should be warm, and drinks should be warm, too. The owner of Kikyou-ya said that warmed sake is the best, and we enjoyed a delicious evening in Yonago.

お店構えから店内もものすごく落ち着いた雰囲気のあるお店。個室なので大切な人とゆったり時間を過ごすのにおすすめです。料理はお皿も盛り付けもとってもよかったです。強いて言うとやや量が多くて最後まで美味しく食べきれなかった、、量より質派の人は少なめの量で予約しておくのがいいのかもしれません。ご飯はおにぎりにしてお土産にしてもらえました！

The restaurant has a very relaxed atmosphere from the storefront to the interior. It is a private room, so it is recommended to spend a relaxing time with your loved ones. The food was very good, both in terms of the plates and the presentation. If I may say so, it was a little too much food and I could not finish it. The rice was made into onigiri (rice balls) and given to us as a souvenir!

見た目はどれも小さな料理ですが、じっくり時間を掛けて食べるとそれなりに満足感がありました。最後の炊き込みご飯は残った分はお持ち帰りできるという心遣いもうれしかったです。他のお客さんもいたこともあり、料理の提供の間隔が少し長かったことと、個室に入るとお香の香りがしましたがややそれが強く、個人的には食事の空間としてはやや邪魔になるかなと思いましたが、こんな美味しいお店が地元にあることが嬉しかったです。

All of the dishes looked small, but when you took the time to eat them, they were satisfying in their own way. We were also glad to know that we could take home the remaining portion of the takikomi-gohan at the end of the meal. The interval between serving dishes was a little long because there were other customers, and when we entered the private room, we could smell the aroma of incense, which was a little strong and, personally, I thought it was a little disturbing for a dining space, but I was glad that such a delicious restaurant was in my hometown.