【東京都】ここでしか味わえない究極の味！ミシュランもミシュラン以外のグルメの名店も完全網羅｜Michelin Famous restaurants Tokyo

ランチ・ディナーともに赤羽価格、おまかせでお願いしたこの日は、飲み物込みで2人で15,000円くらいでした。店主の荒川さんは、銀座天一で修行された方、お商売上手で会話も弾みます。天ぷらのほか、お刺身や一品料理もあり、山形の「十四代」をはじめとした日本酒も豊富。(赤羽らしからぬ)風情のある綺麗な店内にはカウンター席、テーブル席のほか、奥にお座敷もあります。常連さんも多数。普段使い、デートや接待まで、赤羽で本格的な天ぷらをいただけるおすすめのお店です。(行きつけ+加点です。)

Both lunch and dinner are priced at Akabane, and on the day we requested omakase, the price was about 15,000 yen for two people, including drinks. The owner, Mr. Arakawa, who was trained at Ginza Tenichi, is a good businessman and our conversation was lively. In addition to tempura, the restaurant serves sashimi and a la carte dishes, and has a wide selection of sake, including Yamagata’s “Jyushidai. The restaurant has a beautiful and elegant interior (not unlike Akabane) with counter seats, table seats, and a tatami room in the back. There are many regular customers. Recommended for everyday use, dates, and business entertainment, this is a great place to enjoy authentic tempura in Akabane. (Go there + points.)

選んた理由は創業昭和21年の老舗で百名店だけど格式張ってなくて大衆的な雰囲気があるので。それに赤羽の地だから。この大衆的な雰囲気なら子ども連れのファミリーでも周りに気兼ねすることなく食事が出来るはずです。また店頭ではお土産販売もありますのでお留守番してるご家族にお持ち帰りできます。是非是非 是非とも！

I chose this restaurant because it is a long-established restaurant established in 1946, and although it is a hundred years old, it has a popular atmosphere without being formal. And it is located in Akabane. With this popular atmosphere, families with children should be able to dine here without worrying about the surroundings. We also sell souvenirs at the store, so you can take some home for your family members who are away from home. By all means, by all means!

池袋でピザをという事で「PIZZA BORSA」へ。店自体はコンパクトでイタリアの庶民的な食堂みたいな雰囲気。席に座るとどの位置からもピザ窯が見えます。焼き手は2名のようで日によって変わる。ピザを焼く時間は5分ほど。ピザ窯は超高温なので技量がないとあっという間に丸焦げになってしまう。いい感じに焼き目を入れてエロティックに見せるのも焼き手の技術なんだと思います。

We went to “PIZZA BORSA” for pizza in Ikebukuro. The restaurant itself is compact and has the atmosphere of a typical Italian diner. When you sit down, you can see the pizza oven from every seat. There seem to be two bakers, and the number of bakers changes depending on the day. It takes about 5 minutes to bake a pizza. The pizza oven is extremely hot, so if you don’t have the skill, you will get burnt in no time. I think it is the skill of the baker that makes the pizza look erotic with nice grill marks.

うまい寿司です。美しい寿司です。気持ちの良い大将です。流石です。何故こんなに皆さんが評価するのか、ほっとするんです。落ち着いて美味しいなあってじんわり味が分かるんです。このお値段では申し訳ない様な、寛がせて頂き、大将にも偉そうに色々話してしまった。美しき美味しい正しいお寿司屋さん。また是非伺います。今度はカメラ持ってきて、たくさん写真とろーっと。シャッターチャーンス！

Good sushi. Beautiful sushi. Pleasant owner. It’s quintessential. I am relieved as to why everyone appreciates it so much. You can taste the deliciousness of the food in a calm and relaxed manner. I felt sorry for the price, but I was made to feel at home and talked a lot with the owner. A beautiful, delicious, and correct sushi restaurant. I will definitely visit again. Next time I will bring my camera and take lots of pictures. Shutter chance!

北海道の食材をメインにした和モダン居酒屋。魚と羊の串焼きが楽しめるんです。
魚と羊で“鮮”その名も『鮮屋（AZAYA）』さん。鮮やかなネーミングセンス。休日の夜、4名でお邪魔しました。和モダンな店内。隠れ家感のある落ち着いた雰囲気です。キッチンを囲むL字のカウンターとテーブル席、完全個室。お店の段差に合わせたカウンターの段々が素敵です。テーブル席に案内いただき、先ずは生ビールで乾杯。北海道限定のサッポロクラシックが生でいただけます。

Japanese modern izakaya featuring mainly ingredients from Hokkaido. You can enjoy skewers of fish and sheep.
AZAYA” is a combination of “fish” and “lamb,” and its name is “AZAYA. The name “AZAYA” has a brilliant sense of naming. On a holiday night, four of us visited the restaurant. The interior of the restaurant is modern Japanese style. It has a calm atmosphere with a sense of a hideout. The L-shaped counter surrounding the kitchen, table seating, and a completely private room. The counter is nicely tiered to match the steps of the restaurant. We were guided to a table and toasted with a draft beer first. Hokkaido’s limited Sapporo Classic is available on draft.

世界のビールをはじめ樽生・焼酎・日本酒・梅酒・泡盛が盛り沢山という噂の・・・『池袋の風』へ伺いました。お酒に精通する食べログレビュアーNさんのご紹介の超おススメ店！！見よ！この豊富なフードとお酒のラインナップを。これだけ在庫確保するのって大変だろうな～～～。でもどんなメンバーと行っても飲みたいお酒がここにある！っていうのはいいですよね。

We visited “Ikebukuro no Kaze”, which is rumored to have a wide variety of beers from around the world on tap, shochu, sake, plum wine, and awamori. This restaurant was highly recommended by N, a food log reviewer who is well versed in alcoholic beverages! Behold! Look at this wide selection of food and liquor. It must be hard to keep this much in stock~~. But no matter what kind of members you go with, you can find the sake you want to drink here! It’s nice to be able to go with any group of people and have the drinks you want to drink here!

職安通りにある韓国焼肉店で、どじょう汁のチュオタンを食べた。店内は広く、平日昼には先客は1組だった。お店には韓国人マスターと女将さんがおり、ともに明るく親切だった。ランチタイムメニューは680円～で、チュオタンを980円で注文した。おかずは5品とライスはセルフで取り、この日のおかずは白菜キムチ、カクテキ、切り干し大根ナムル、豆もやしナムル、生野菜だった。どじょう汁は見た目がグロいが、すり潰して食べる韓国のメジャーなドジョウ調理法で、生臭さはなく、身体が温まり、滋養もつくと評価した。店はとても本格的であった。

I had chuotang with loach soup at a Korean barbecue restaurant on Shokuan Dori. The restaurant is spacious, and on a weekday at noon, there was only one customer ahead of me. The restaurant has a Korean master and proprietress, both of whom were cheerful and friendly. The lunchtime menu starts at 680 yen, and I ordered the chuotang for 980 yen. Five side dishes and rice are self-serve. The dishes of the day were Chinese cabbage kimchi, kakgeki, kiriboshi-daikon radish namul, bean sprout namul, and raw vegetables. Although the loach soup looked gross, I appreciated the fact that it was cooked in the major Korean loach recipe, where the loach is ground up and eaten, and that it was warming and nourishing without a fishy smell. The restaurant was very authentic.

1皿7個で700円からで、最初に餃子だけをまとめて注文する不思議な店。プレーンとニンニク味の餃子を注文したところ、どちらもおいしく、皮は手作りで柔らかく、ビールは小瓶のみ。後に、あさりの豆鼓炒めと夏季限定の鶏冷やしそばを追加注文し、どちらもおいしかった。店は常に混んでいるが、17:30に行くとガラガラであった。

Starting at ¥700 for a plate of 7, this is a strange place to order a batch of gyoza only at the beginning. We ordered plain and garlic-flavored gyoza, both were delicious, the skin was handmade and soft, and only a small bottle of beer was available. He later ordered additional dishes of stir-fried scallion with soybean flour and summer chicken cold soba noodles, both of which he said were delicious. The restaurant is always crowded, but when we went at 5:30 p.m., it was a rattlesnake.

本格中国料理店。JR高田馬場駅から早稲田通りを渡って直ぐのビル。駅からメッチャ近いので便利なんだよねぇ。どの料理も美味しく、ビールが進む味わい。

Authentic Chinese restaurant, located in a building just across Waseda Street from JR Takadanobaba Station. It is very close to the station, so it is very convenient. All the dishes are delicious, and the beer goes down a treat.

Shanwei’s main restaurant is a popular restaurant in the area that serves home-style Chinese cuisine. This time we visited during lunch time, which is said to be highly economical. We went right after the restaurant opened, and the seats were almost 80% occupied, indicating that the restaurant is as popular as its reputation. There are several lunch menus to choose from. I had a hard time deciding which one to order, but I decided to go with this one. The chef, who cooked alone even in the midst of a busy schedule, and the wait staff were courteous and friendly, making a good impression on us!

Awarded 1 Michelin star for 6 consecutive years since 2016; Bronze from 2017-2022; Selected as one of the 100 best restaurants from 2017-2022. That’s pretty high expectations for the #1 ranked soba in the country! There were about 6 groups waiting at the 30 minute stage before the restaurant opened! We told the waiter to write our names on the waiting sheet and wait! It’s a weekday, but it’s amazing! By the time the restaurant opened, there were about 15 groups waiting! After an hour of waiting, we were finally called to enter the restaurant! The level of Japan’s No.1 soba was still very high! It was so good! If the quantity was a little larger, I might be even more satisfied!

オーナーシェフの加藤竜司氏は、尾山台の人気イタリアレストランの『生パスタ専門店 センプレ』で15年シェフを務めていたときに誕生した「ミートカルボ」が看板メニューとなっています！この店の看板メニューの「ミートカルボ」とは、「ミートソース」と「カルボナーラ」の２つの味が一皿で楽しめるパスタです。ボリュームもあったので十分にお腹がいっぱいになり大満足のランチでした♪

Owner-chef Ryuji Kato’s signature dish is “Meat Calbo,” which was created during his 15-year stint as chef at “Sempre,” a popular Italian restaurant in Oyamadai! The “Meat Calbo” on the restaurant’s signature menu is a pasta dish that offers two flavors in one dish: “meat sauce” and “carbonara”. The volume of the dish was large enough to fill me up and I was very satisfied with my lunch…

JR御茶ノ水駅御茶ノ水橋口から徒歩10分､明治大学裏手､錦華通り沿いにあります。赤い地に金色の文字で掛かれた派手な看板が目印です。店内は手前から奥に掛けて左右にカウンター席が並びます。メニューは 担々麺､汁なし担々麺､冷し担々麺､らーめん などが並びます。麺類を発注するとライスサービスを受けられます。ご飯茶碗軽く1杯くらいの量です。金属容器に入った漬物(ザーサイ)もサービス対象です。そのままライス､漬物で食べても良いのですが…折角なので 排骨 をのせて丼にしてみます。担々スープが浸みこんだ排骨は揚げ立てよりも更に美味しくライスに合います。最後にスープを掛けても美味しいです。

It is a 10-minute walk from the Ochanomizubashi exit of JR Ochanomizu Station, behind Meiji University, along Kinka-dori. The restaurant is marked by a flashy sign in gold letters on a red background. Inside the restaurant, counter seats line up from the front to the back on both sides. The menu includes a variety of dishes, such as ramen, soup-less ramen, cold ramen, and ramen. When ordering noodles, you will receive rice service. The rice service is about a light bowl of rice. Pickles (Chinese pickles) in a metal container are also included in the service. You can eat it with rice and pickles as it is, but… But since it’s a good opportunity, I decided to make a bowl of rice topped with the bones. The soup soaks into the bones and goes well with the rice. It is also delicious with the soup at the end.

数ある蘭州らーめんの中で、本物の老舗だけが持っている称号『中華老字号（ジョンファ・ラオズハオ）』の認定を受けているのは『馬子禄』さんだけなのだそうです。実は私、こちら2回目ですが、2回とも同じ感想です。『何これ。どえらい旨い！』北斗の拳風に言うなら「お前はもうハマっている。」もう、食べている段階で、またここ来ようと思いながらたべてます。メニューは『蘭州牛肉面』のみの1種類！これに麺の太さとトッピング追加でお客さんの好みにカスタマイズして注文します。私は麺は一番人気、2番の細麺。そこに大根トッピングです。100年継承の秘伝のスープは牛肉の旨味が詰まっていて、薬膳スパイスの香りが堪らない。そこに刻みパクチーと葉ニンニクが載って、さらに自家製辣油が入ります。この香りのオンパレードと程良い辛味がヤバすぎる。

Among the many Lanzhou Ramen restaurants, only “Maziroku” has been certified as a “Jhonghua Laozhao,” which is a title that only a genuine old shop can hold. Actually, this is the second time I have been here, and both times I had the same impression. What is this? It’s so good! To put it in the style of Fist of the North Star, “You’re already hooked. I was already thinking of coming here again while I was eating. There is only one menu item, “Lanzhou Beef Noodle Mien! Customers customize their order to their liking by adding noodle thickness and toppings to this. I had the second most popular type, thin noodles, topped with daikon radish. The secret broth, which has been passed down for 100 years, is packed with the flavor of beef, and the aroma of medicinal spices is irresistible. The soup is topped with chopped pak choi and leaf garlic, and then homemade hot oil. The parade of aromas and the moderate spiciness are too much.

この日は六本木で焼肉！ちょっと前から気になっていた「みやび」さんへ訪問しました。

六本木駅からドンキを越えて東京タワーのほうへ10分ほど歩くとお店があります。比較的駅から遠め。お店は雰囲気よくカウンター、BOX席、個室があります。個室は増設したらしい。メインホールより個室が賑わっていました。ぼくはカウンターを利用しました。六本木にしてはコスパも悪くなく店内も大きくて比較的雰囲気も良いので使い勝手の良いお店かと思います。御馳走様でした。

From Roppongi Station, walk for about 10 minutes past Donki toward Tokyo Tower to find the restaurant. It is relatively far from the station. The restaurant has a nice atmosphere with counter seats, box seats, and private rooms. The private rooms seem to have been expanded. The private rooms were more crowded than the main hall. I used the counter. The restaurant is not too expensive for Roppongi, and it has a large interior and a relatively nice atmosphere, so I think it is a very convenient place to eat. Thank you very much for the meal.

立川駅北口からほど近い町中華のお店です。餃子が大人気で、毎週水曜日は水餃子が半額。５の付く日５・１５・２５日は餃子が半額デーとなってます。人気メニューは角煮定食であります。

It is a Machi-Chuka restaurant near the north exit of Tachikawa station. Gyoza (Chinese dumplings) are very popular, and every Wednesday is half-price gyoza, and on days with a 5, 15, and 25, gyoza are half-price. The most popular menu item is the Kakuni set meal.